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| Egg/Potato Bajji |
Potato-1
 |
| Aratikaya (Green Banana) Bajji |
Green Banana-1
Besan-1 cup
Corn floor-1tsp
Turmeric-a pinch
Red chili powder-1/8 tsp
Salt-1/2 tsp
Baking Soda-1/4 tsp
Water-1/2 cup
Oil-4 cups
Masala:
Onions-1
Fried Peanuts-1tbs
Red chili powder-1/8 tsp
Salt-1/8 tsp
Tomato Slices-1tbs
Lemon Juice-1tsp
Coriander leaves-1tsp
Prep:
Boil eggs and cut into halves.
Slice potato into thin rounds.
Besan-1 cup
Corn floor-1tsp
Turmeric-a pinch
Red chili powder-1/8 tsp
Salt-1/2 tsp
Baking Soda-1/4 tsp
Water-1/2 cup
Oil-4 cups
Masala:
Onions-1
Fried Peanuts-1tbs
Red chili powder-1/8 tsp
Salt-1/8 tsp
Tomato Slices-1tbs
Lemon Juice-1tsp
Coriander leaves-1tsp
Prep:
Boil eggs and cut into halves.
Slice potato into thin rounds.
Slice Green Banana into thin and straight pieces.
Make Masala by mixing Onions, Fried Peanuts, Red chili powder, Salt, Tomato Slices, and lemon juice and set aside.
Bajji base: Mix Besan, Corn floor, Turmeric, Red chili powder, Salt, Baking Soda in a bowl.
Add water slowly and make a paste.
Heat oil in a pan in medium heat. Dip each half of the Egg and Potato slices one by one in the Bajji base and fry until turn light brown.
Place bujjies on a paper towel.
Stuff each Bajji individually with Masala and serve hot as an Appetizer or Snack!
Make Masala by mixing Onions, Fried Peanuts, Red chili powder, Salt, Tomato Slices, and lemon juice and set aside.
Bajji base: Mix Besan, Corn floor, Turmeric, Red chili powder, Salt, Baking Soda in a bowl.
Add water slowly and make a paste.
Heat oil in a pan in medium heat. Dip each half of the Egg and Potato slices one by one in the Bajji base and fry until turn light brown.
Place bujjies on a paper towel.
Stuff each Bajji individually with Masala and serve hot as an Appetizer or Snack!
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