Coconut & Fried Chana dal Chutney (Kobbari & Vepina Sanaga pappu Pacchadi)

Grated Coconut - 1/2 cup

Fried Chana Dal (Vepina Sanga pappu) - 1/2 cup

Salt-1/2 tsp

Ginger-1/4 tsp

Green Chillies-4

Butter milk-1 cup

Seasoning:

Mustard seeds-1/4 tsp

Cumin Seeds- 1/4 tsp

Red Chillies- 2

Curry leaves-4

Oil-1tsp

Grind the coconut, dal, ginger, green chilies, add buttermilk and salt at the very end and grind again for 1 min.

Seasoning:

Heat the Oil in a pan. Add Mustard seeds, Cumin seeds one by one and let them turn light brown, add curry leaves and Red chili pieces and fry for 2 minutes. Add to the paste. Serve with Dosa, Idly or Rice!