Goat Keema- 1lb (500gms)
Chopped Onions- 1cup
Green Chillies-6
Red chili powder- 1 and a half tsp
Salt- 1tsp
Turmeric powder- Quarter tsp
Oil-1/4 cup
Masala:
Ginger pieces/fresh paste-half cup
Garlic- 1 bulb
Coriander seeds-1 tsp
Cumin seeds-1 tsp
Cinnamon whole-4 (size of a Cardamom each)
Cardamom whole-4
Cloves- 4
Onions-1
Prep:
Grind Masala with 1/4 cup water as a paste.
Mix the meat with Red chili powder, Turmeric & Salt and Masala paste and set aside for 30 min.
Heat oil and fry onions and chilies until turning brown, add the soaked meat and fry for 10 minutes. Add 4 cups of water and let it cook for 45min-hr in medium heat. It's ready once the oil shows on top of the thick curry.
Serve hot with plain Sona Masoori rice or chapati/roti.
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