Prawns and String Beans (Chikkudukaya- Pacchi Royyalu)

Prawns(Shrimp)- 1/2 lb
Chikkudu Kayalu (Flat String Beans)-1/2 lb
Chopped Onions-1 cup
Green Chillies-6
Red chili powder- 1tsp
Salt- 1tsp
Turmeric powder- Quarter tsp
Oil-1tbs

Masala:
Ginger pieces/fresh paste-1 tbs
Garlic- 3 cloves (big)
Coriander seeds-1 tsp
Cumin seeds-1 tsp
Cinnamon whole-2 (size of a Cardamom each)
Cardamom whole-2
Cloves- 2

Prep:
Cut Chikkudu kayalu each into 4 pieces and set aside.
Grind Masala with 1tbs water as a paste.
Clean Prawns and mix with Red chili powder, Turmeric & Salt and Masala paste 5 min.
Heat oil and fry onions and chilies until turning brown, add the prawns and fry for 5 minutes.
Add Chikkudu kayalu pieces and close with a tight lid.
Add a cup of water and let it cook for 20 min medium heat.
It's ready once the oil shows on the sides of the curry.