Majjiga (Butter Milk) Charu

Butter Milk-2cups
Onion- 1/4
Green Chilies-2
Ginger pieces- 1tsp
Coriander leaves-10
Turmeric-1/8 tsp
Salt-1/4 tsp

Seasoning:
Mustard seeds-1/8 tsp
Cumin seeds-1/8 tsp
Fenugreek seeds- 1/4 tsp
Chana dal-1/8tsp
Udad dal-1/8 tsp
Fresh Curry leaves- 4 leaves
Oil-1tsp

Prep:
Add onion, green chili and ginger pieces, salt, and coriander leaves to Butter Milk and set aside.
Heat the oil in a Pan. Add turmeric in the oil and add Mustard seeds, Cumin seeds, Fenugreek seeds, Chana dal, Urad dal one by one and let them turn light brown, add curry leaves and fry for 2 minutes. Add the seasoning to settled Butter Milk and place a lid right away so that the vapor does go in and gives the best taste.