Paneer Butter Masala

Chopped Paneer Cubes- 1/2 cup
Onion-1
Tomato-1
Paneer Butter Masala Spice Mix (Rasoi Ghar brand would be ideal)-1
Cold Milk-1/2 cup
Cashew Nuts-1/4 cup
Butter-2 tbs
Oil-1tsp
Salt-1/2 tsp

Prep:
Fry Paneer cubes in 1tsp oil and set aside.
Gravy Mix:
Boil Onion Slices and drain the water. Grind boiled onions with raw tomato slices as smooth paste. Add Cashew nuts and grind again. Add Paneer Butter Masala Spice Mix, Cold Milk, Salt, and grind for 1 min at the very end.
Take a pan and add butter, Paneer, the gravy mix and let it cook for 15 min on a medium flame.
Serve hot with Roti/ Naan.