Red chili powder- 2tsp
Salt- 1 and half tsp
Turmeric powder- Quarter tsp
Oil-1tbs
Curry leaves- 1 packet (1/2 cup)
Cilantro leaves- 1cup
Masala:
Chopped Onions-2 cups
Ginger pieces/fresh paste-1 tbs
Garlic- 5 pods (big)
Coriander seeds-1 tsp
Cumin seeds-1 tsp
Cinnamon whole-1/2 inch
Cardamom whole-4
Cloves- 4
Prep:
Mix a half spoon red chili powder, a half spoon salt, and turmeric to washed and cleaned Prawns.
Grind Masala and Onion pieces as a paste with no water.
Heat oil and fry Masala until it doesn't stick to the pan, add the Prawns and add 1/4 cup water and cover with a lid and let it cook for 10 minutes.
Mix well and cook another 10 minutes without lid by stirring occasionally.
When the water dries out add Curry leaves- 1/2 packet and chopped Cilantro.
When it turns golden brown, it's ready.
Serve hot with rice.
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