Egg Curry

Eggs-6
Onions-2
Chillies-6
Red Chilli Powder-1 tsp
Salt-1tsp
Turmeric-1/8 tsp
Oil-2tbs
Water-1 cup

Masala:
Cloves-2
Cardamom-2
Cinnamon whole-1/2 inch
Cumin Powder-1/2 tsp
Coriander Powder- 1/2 tsp

Prep:
Boil Eggs in 4cuos of water for 20 min. Peel the eggs and pinch a hole in each egg with a pin/knife.
Fry boiled eggs in 1tsp oil in medium flame until turn light brown and set aside.
Cut Onions into small pieces and slice the chilies.
Grind fried (without oil) Cloves, Cardamom, Cinnamon for 2 minutes and add Cumin and Coriander Powder and grind again for 2 min. Set the Masala powder aside.
Fry Onions and chilies until turn golden brown,  add fried eggs, Red chili powder, Turmeric, and salt. Add a cup of water and sprinkle Masala. Cook for 15-20 min in medium flame, when oil shows on top the curry, it's ready!
Serve hot with rice!