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| Onion Dosa |
Urad dal-1 cup
Rice- 2 cups
Salt- 1/2 tsp
Onion pieces (nicely chopped) - 1 cup
Prep:
Soak Urad dal & Rice 6 to 8 hrs and grind together into a smooth paste and set aside for another 6-8 hours in a warm place.
Heat the pan and pour a 2tbs dough and set it nicely into a round shape. Add Onion pieces right away. Cook in a medium to high flame with oil touch-ups on the sides.
Serve hot with Chutney!
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