 |
| Onion Dosa |
Urad dal-1 cup
Rice- 2 cups
Salt- 1/2 tsp
Onion pieces (nicely chopped) - 1 cup
Prep:
Soak Urad dal & Rice 6 to 8 hrs and grind together into a smooth paste and set aside for another 6-8 hours in a warm place.
Heat the pan and pour a 2tbs dough and set it nicely into a round shape. Add Onion pieces right away. Cook in a medium to high flame with oil touch-ups on the sides.
Serve hot with Chutney!
 |
| Fish Pulusu |
Fish Pieces-6
Onion-1
Green Chillies-6
Red chili powder- 1 and half tsp
Salt- 1tsp
Turmeric powder- 1/8 tsp
Oil-2 tbs
Cilantro leaves-1 tbs
Tamarind Juice (Thick)- 1cup
Cumin Seeds- 1tsp
Garlic- 4 pods
Prep:
Clean Fish and add Red chili powder, Salt, Turmeric powder and set aside.
Chop half onions, chilies into slices.
Masala: Grind the other half onions, cumin, and garlic.
Heat oil, fry onions, and masala mix until turning light goldish, add Fish, add Tamarind Juice. and chillies. (Donot Fry) Stir slowly and carefully just once. Let it boils for 15-20 min in the high flame. Once the oil shows on top of the thick Pulusu, off the stove, spread cilantro leaves. Serve hot with Rice!
Grated Coconut - 1/2 cup
Fried Chana Dal (Vepina Sanga pappu) - 1/2 cup
Salt-1/2 tsp
Ginger-1/4 tsp
Green Chillies-4
Butter milk-1 cup
Seasoning:
Mustard seeds-1/4 tsp
Cumin Seeds- 1/4 tsp
Red Chillies- 2
Curry leaves-4
Oil-1tsp
Grind the coconut, dal, ginger, green chilies, add buttermilk and salt at the very end and grind again for 1 min.
Seasoning:
Heat the Oil in a pan. Add Mustard seeds, Cumin seeds one by one and let them turn light brown, add curry leaves and Red chili pieces and fry for 2 minutes. Add to the paste. Serve with Dosa, Idly or Rice!
 |
| Cilantro Chutney |
Cilantro- 1 bunch
Tamarind past- 1tsp
Sugar -1 tsp
Cumin seeds-1/4 tsp
Chana dal-1/4 tsp
Udad dal-1/4 tsp
Red Chillies-4
Salt-1/2 tsp
Seasoning:
Mustard seeds-1/4 tsp
Cumin Seeds- 1/4 tsp
Red Chillies- 1
Curry leaves-4
Oil-1tsp
Fry Cumin seeds-1/4 tsp, Chana dal-1/4 tsp and Udad dal-1/4 tsp, Red Chillies-4 in little oil and set aside.
Fry Cilantro in the leftover oil until the water dries out and set aside.
Grind the dals first and next cilantro, add tamarind juice, salt and sugar.
Seasoning:
Heat the Oil in a pan. Add Mustard seeds, Cumin seeds one by one and let them turn light brown, add curry leaves and Red chili pieces and fry for 2 minutes. Add to the ground paste. Serve with Dosa, Idly or Rice!
 |
| Ravva Dosa |
Mida (All Purpose flour)- 1cup
Rice floor- 3 cups
Sooji (Upma Ravva)- 1/4 cup
salt- 1 tsp
Cumin seeds-1tsp
Water-6 cups
Onions- 1 cup
Green chillie pieces- 1tsp
Ginger Pieces (small)- 1tsp
Prep:
Mix all the above in a bowl almost watery consistency as shown in the picture.
Heat pan and spread oil make dosa by pouring 1/4 cup dough all over the pan. Do not spread the dough after pouring on the pan. Cook on the high flame by adding oil around the dosa. When it's ready the edges are golden brown. Then flip and cook for another 2 min, Serve hot with Chutney! Easy and ready-made dosa!
 |
| Green Mango Chutney |
Mango-1 (must be sour)
Red Chillie Powder-2 tsp
Salt-1 tsp
Mustard Powder-1tsp
Oil-1/2 cup
Seasoning:
Garlic- 3 cloves
Mustard seeds-1/4 tsp
Cumin seeds-1/4 tsp
Red Chillies- 2
Oil-2tsp
Hing powder-1/2tsp
Fresh Curry leaves- 6 leaves
Prep:
Grate Mango and mix Red chili powder, salt, and Mustard powder, oil, and set aside.
Seasoning:
Heat the Oil in a pan. Add Mustard seeds, Cumin seeds one by one and let them turn light brown, add curry leaves and Red chili pieces and fry for 2 minutes. Add hing and mix well for 2 min. Add the seasoning to the mango mix and place a lid right away so that the vapor does go into the chutney and gives the best taste.
Serve with hot rice and ghee!
 |
| Prawns & Egg Plant Pulusu |
Prawns-1/2 lb
Onion-1
Green Chillies-6
Red chili powder- 1tsp
Salt- 1tsp
Turmeric powder- 1/8 tsp
Oil-2 tbs
Vegetables (optional)- Okra/ Egg Plant/ Drumstick
Cilantro leaves-1 tbs
Tamarind Juice (Thick)- 1cup
Prep:
Clean Prawns and add Red chili powder, Salt, Turmeric powder and set aside.
Chop onions, chilies, and vegetables into slices.
Heat oil, fry onions, and chilies until turning light goldish, add Prawns, vegetables, fry for 5 min and add Tamarind Juice. Let it boils for 25-30 min in the medium flame. Once the oil shows on top of the thick Pulusu, off the stove, spread cilantro leaves. Serve hot with Rice!
 |
| Prawns & Okra Pulusu |
 |
| Double Kaa Meetha |
Bread Slices- 4
Ghee-4tbs
Sugar-1cup
Milk-1/2 cup
Saffron or Orange color-1 pinch
Prep:
Cut each bread slice into two triangles and fry them golden brown in a flat pan with ghee applying both sides. Set these aside.
Melt sugar with 1/4 cup water on low flame, add Saffron or Orange color, and a half tsp ghee. When it's a little sticky to the fingers, off the stove and set aside.
Dip each bread piece in the warm milk and place them side by side in the melted sugar.
Add dry fruits if you like!
Serve hot!
