Green Chilies-3
Ginger-1/4 inch
Besan-1 cup
Corn floor-1tsp
Turmeric-a pinch
Red chili powder-1/8 tsp
Salt-1/2 tsp
Baking Soda-1/4 tsp
Water-1/2 cup
Oil-4 cups
Cut Onions into thin slices, Green chilies, and ginger into small pieces.
Base: Mix Besan, Corn floor, Turmeric, Red chili powder, Salt, Baking Soda in a bowl.
Add water slowly and make a paste, add the onions, green chilies, and ginger.
Heat oil in a pan in high flame. Take a hand full of base and spread the base with hands slowly into the heated oil. Place fried Pakoti on a paper towel.
Serve hot as an Appetizer or Snack!
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