Anapakaya (Opo Squash)- 1 small (=1cup pulp)
Sugar-1 cup
Ghee-2 tsp
Prep:
Grate the Opo Squash into a pulp and squeeze the water out. Make sure there is no water left. Measure the grated pulp, so that the same amount of sugar is needed.
Take a thick pan and fry the pulp in ghee for 5 minutes. Add the sugar and mix it continuously in a medium flame. In 30-45 minutes, when the pulp starts attaching the mixing spoon, off the stove.
Make sure to let it cool to room temperature to serve!
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