Almond Kutli

Almond Kutli

Almond Powder- 1 cup (*Costco Almond Flour Blanched)
Sugar-1 cup
Ghee-2 tsp
Water-1 cup
Prep:
Grind Almond powder with 3/4 cup water until making a smooth paste. Set it aside.
Melt sugar in 1/4 cup water and let it cook until a single thread consistency. Test with Thumb and Index finger. It should be sticky. Add the Almond mix and ghee, stir continuously until the mix doesn't stick the Pan. Off the stove and take the mix on a pre ghee coated Aluminium foil-covered wood plank. Tap nicely as a flatbread with a Chapati stick.
Cut the pieces as you like!