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| Okra Peanut Fry |
Peanuts-1/2 cup
Salt- 1tsp
Turmeric-1/8 tsp
Garlic- 6 cloves
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Chana dal-1/2tsp
Udad dal-1/2 tsp
Fresh Curry leaves- 6 leaves
Red Chillies- 10
Oil-2tsp
Prep:
Cut Okra into small pieces. (circles)
Heat the oil in a pan. Fry peanuts on a slow flame for 10 min, add Mustard seeds, Cumin seeds, Chana dal, Urad dal, and Garlic slices one by one and let them turn light brown, add curry leaves and Red chili pieces and fry for 2 minutes. Add Okra pieces, turmeric, and salt. Mix occasionally and fry for 15-20 min on medium flame.
Once okra slices look like fried but green in color it's ready.
Serve with rice!
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