Fish Pulusu

Fish Pulusu

Fish Pieces-6

Onion-1

Green Chillies-6

Red chili powder- 1 and half tsp

Salt- 1tsp

Turmeric powder- 1/8 tsp

Oil-2 tbs

Cilantro leaves-1 tbs

Tamarind Juice (Thick)- 1cup

Cumin Seeds- 1tsp

Garlic- 4 pods

Prep:

Clean Fish and add Red chili powder, Salt, Turmeric powder and set aside. 

Chop half onions, chilies into slices.

Masala: Grind the other half onions, cumin, and garlic. 

Heat oil, fry onions, and masala mix until turning light goldish, add Fish, add Tamarind Juice. and chillies. (Donot Fry) Stir slowly and carefully just once.  Let it boils for 15-20 min in the high flame. Once the oil shows on top of the thick Pulusu, off the stove, spread cilantro leaves. Serve hot with Rice!