Green Mango Chutney (Mamidikaya turumu pachadi)

Green Mango Chutney

Mango-1 (must be sour)

Red Chillie Powder-2 tsp

Salt-1 tsp

Mustard Powder-1tsp

Oil-1/2 cup

Seasoning:

Garlic- 3 cloves

Mustard seeds-1/4 tsp

Cumin seeds-1/4 tsp

Red Chillies- 2

Oil-2tsp

Hing powder-1/2tsp

Fresh Curry leaves- 6 leaves

Prep:

Grate Mango and mix Red chili powder, salt, and Mustard powder, oil, and set aside. 

Seasoning:

Heat the Oil in a pan. Add Mustard seeds, Cumin seeds one by one and let them turn light brown, add curry leaves and Red chili pieces and fry for 2 minutes. Add hing and mix well for 2 min. Add the seasoning to the mango mix and place a lid right away so that the vapor does go into  the chutney and gives the best taste.

Serve with hot rice and ghee!