Cilantro Chutney

Cilantro Chutney 

Cilantro- 1 bunch

Tamarind past- 1tsp

Sugar -1 tsp

Cumin seeds-1/4 tsp

Chana dal-1/4 tsp

Udad dal-1/4 tsp

Red Chillies-4

Salt-1/2 tsp

Seasoning:

Mustard seeds-1/4 tsp

Cumin Seeds- 1/4 tsp

Red Chillies- 1

Curry leaves-4

Oil-1tsp

Fry Cumin seeds-1/4 tsp, Chana dal-1/4 tsp and Udad dal-1/4 tsp, Red Chillies-4 in little oil and set aside.

Fry Cilantro in the leftover oil until the water dries out and set aside. 

Grind the dals first and next cilantro, add tamarind juice, salt and sugar.

Seasoning:

Heat the Oil in a pan. Add Mustard seeds, Cumin seeds one by one and let them turn light brown, add curry leaves and Red chili pieces and fry for 2 minutes. Add to the ground paste. Serve with Dosa, Idly or Rice!