Double Kaa Meetha

Double Kaa Meetha 

Bread Slices- 4

Ghee-4tbs

Sugar-1cup

Milk-1/2 cup

Saffron or Orange color-1 pinch 

Prep:

Cut each bread slice into two triangles and fry them golden brown in a flat pan with ghee applying both sides. Set these aside. 

Melt sugar with 1/4 cup water on low flame, add Saffron or Orange color, and a half tsp ghee. When it's a little sticky to the fingers, off the stove and set aside. 

Dip each bread piece in the warm milk and place them side by side in the melted sugar. 

Add dry fruits if you like!

Serve hot!