Red chili powder- 1and half tsp
Salt- 1 tsp
Turmeric powder- Quarter tsp
Oil-1tbs
Salt- 1 tsp
Turmeric powder- Quarter tsp
Oil-1tbs
Chicken (with bones)-1lb
Chopped Onions-2 cups
Masala:
Ginger pieces/fresh paste-2 tbs
Garlic- 4 cloves (big)
Coriander seeds-1 tsp
Cumin seeds-1 tsp
Cinnamon whole-2 (size of a Cardamom each)
Cardamom whole-2
Cloves- 2
Prep:
Grind Masala as a paste with 1/8 cup of water. Mix masala, red chilies powder, turmeric, and salt with chicken and set aside for 15 min.
Heat oil, fry onions until turning brown, add the chicken and add 1/4 cup of water and cover with a lid and let it cook for 15 minutes on medium flame.
It's ready once the oil shows on the top of the curry. Remove from the stove when it's thick enough for gravy. Serve hot with rice or roti!
Chopped Onions-2 cups
Masala:
Ginger pieces/fresh paste-2 tbs
Garlic- 4 cloves (big)
Coriander seeds-1 tsp
Cumin seeds-1 tsp
Cinnamon whole-2 (size of a Cardamom each)
Cardamom whole-2
Cloves- 2
Prep:
Grind Masala as a paste with 1/8 cup of water. Mix masala, red chilies powder, turmeric, and salt with chicken and set aside for 15 min.
Heat oil, fry onions until turning brown, add the chicken and add 1/4 cup of water and cover with a lid and let it cook for 15 minutes on medium flame.
It's ready once the oil shows on the top of the curry. Remove from the stove when it's thick enough for gravy. Serve hot with rice or roti!
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