Thursday, September 10, 2020

Prawns Pulusu

Prawns & Egg Plant Pulusu


Prawns-1/2 lb

Onion-1

Green Chillies-6

Red chili powder- 1tsp

Salt- 1tsp

Turmeric powder- 1/8 tsp

Oil-2 tbs

Vegetables (optional)- Okra/ Egg Plant/ Drumstick

Cilantro leaves-1 tbs

Tamarind Juice (Thick)- 1cup


Prep:

Clean Prawns and add Red chili powder, Salt, Turmeric powder and set aside. 

Chop onions, chilies, and vegetables into slices.

Heat oil, fry onions, and chilies until turning light goldish, add Prawns, vegetables, fry for 5 min and add Tamarind Juice. Let it boils for 25-30 min in the medium flame. Once the oil shows on top of the thick Pulusu, off the stove, spread cilantro leaves. Serve hot with Rice!

Prawns & Okra Pulusu

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