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| Ravva Dosa |
Mida (All Purpose flour)- 1cup
Rice floor- 3 cups
Sooji (Upma Ravva)- 1/4 cup
salt- 1 tsp
Cumin seeds-1tsp
Water-6 cups
Onions- 1 cup
Green chillie pieces- 1tsp
Ginger Pieces (small)- 1tsp
Prep:
Mix all the above in a bowl almost watery consistency as shown in the picture.
Heat pan and spread oil make dosa by pouring 1/4 cup dough all over the pan. Do not spread the dough after pouring on the pan. Cook on the high flame by adding oil around the dosa. When it's ready the edges are golden brown. Then flip and cook for another 2 min, Serve hot with Chutney! Easy and ready-made dosa!
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