Potatoes-8 (Medium)
Onion-1
Garlic-4 cloves
Green Chillies-6
Red Chillies-4
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Chana dal-1/2tsp
Udad dal-1/2 tsp
Fresh Curry Leaves-6
Oil-2tsp
Turmeric-1/8 tsp
Salt-1tsp
Cilantro leaves-10
Prep:
Boil Potatoes for 15-20min. Peel, cut, and mush along with Turmeric and salt and set it aside.
Cut Onions into thin slices. Green chilies into small pieces.
Take a Pan and heat the Oil. Add onion slices and garlic slices and let them turn light brown. Add Mustard seeds, Cumin seeds, Chana dal, Urad dal one by one and let them turn light brown, add curry leaves and Red chili pieces and fry for 2 minutes. Add the mashed potato to it and let it fry for 5 min. Add Cilantro and Serve hot with rice/chapati.
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