Egg Pulusu

Eggs-6
Onion-1
Green Chillies-6
Red chili powder- 1tsp
Salt- 1tsp
Turmeric powder- 1/8 tsp
Oil-2 tbs
Vegetables (optional)- Okra/ Egg Plant/ Elephant Yam/ Drumstick
Cilantro leaves-1 tbs
Tamarind Juice (Thick)- 1cup



Prep:
Boil Eggs and pin a hole in each egg with a small knife and fry in 2 tsp oil until turn brown. Keep aside.
Chop onions, chilies, and vegetables into slices.
Heat oil, fry onions, and chilies until turning light goldish, add vegetables and fry for 5 min. Add Eggs, Red chili powder, Salt, Turmeric powder and add Tamarind Juice. Carefully mix with a spoon without touching eggs and let it boil for 25-30 min in the medium flame. Once the oil shows on top of the thick Pulusu, off the stove, spread cilantro leaves. Serve hot with Rice.