Andhra Plain Charu

Water-6 cups
Whole Tamarind - 2 tbs
Salt-3 tsp
Sugar-1tsp
Turmeric:1/8 tsp

Seasoning:
Onion thin slices- 4
Garlic- 2 cloves
Mustard seeds-/2 tsp
Cumin seeds-1/4 tsp
Fenugreek seeds- 1/4 tsp
Chana dal-1/4tsp
Udad dal-1/4 tsp
Fresh Curry leaves- 8 leaves
Fresh Cilantro- 20 leaves
Red Chillies- 2
Oil-1tsp

Prep:
Boil Water, Whole tamarind, Salt, Sugar, Turmeric, Curry leaves-4, Cilantro leaves-10 for 20min and set Charu aside.

Heat the Oil in a Pan. Add onion slices and garlic slices and let them turn light brown. Add Mustard seeds, Cumin seeds, Fenugreek seeds, Chana dal, Urad dal one by one and let them turn light brown, add curry leaves and Red chili pieces and fry for 2 minutes. Add the seasoning to settled Charu and place a lid right away so that the vapor does go in and gives the best taste. Add Cilantro leaves-10 after seasoning. Serve hot with rice with ghee.