Chicken Fry

Chicken- 1/2 lb
Red chili powder- 2tsp
Salt- 1 and half tsp
Turmeric powder- Quarter tsp
Oil-1tbs
Curry leaves- 1 packet (1/2 cup)
Cilantro leaves- 1cup

Masala:
Chopped Onions-2 cups
Ginger pieces/fresh paste-1 tbs
Garlic- 5 cloves (big)
Coriander seeds-1 tsp
Cumin seeds-1 tsp
Cinnamon whole-4 (size of a Cardamom each)
Cardamom whole-4
Cloves- 4

Prep:
Sprinkle 1/8 tsp of Turmeric powder and half spoon salt on the chicken pieces and fry in the oil until the water dries out. Set it aside and mix half spoon Red chili powder and add Curry leaves- 1/2 packet.
Grind Masala and Onion pieces as a paste with no water.
Heat oil and fry Masala until it doesn't stick to the pan, add the chicken and add water 1/2 cup and cover with a lid and let it cook for 10 minutes.
Mix well and cook another 10 minutes without lid by stirring occasionally.
When the water dries out add Curry leaves- 1/2 packet and chopped Cilantro.
It's ready once the oil shows on the sides of the fry.