Kakarakayas (Bittergourd)-6 count
Fried Chana dal-2tbs
Red chilies powder-1tsp
Salt-1tsp
Coriander powder-1
Cumin powder-1
Garlic-2cloves
Oil-2tbs
Prep:
Take the seeds off and cut Kakarakayas into small pieces.
Fry until turning brown on low flame.
Keep Fried Chana dal, Red chilies powder, Salt, Coriander powder, Cumin powder, Garlic in small Mixie Jar, and make a smooth powder.
Add the powder to the fried Kakarakaya pieces and fry for 2 more minutes and off the stove.
Serve with Rice.
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