Goat Kheema Curry

Goat Kheema Curry 

Goat Kheema- 1/2 lb

Red chili powder- 1tsp

Salt- 1tsp

Turmeric powder- Quarter tsp

Oil-1tbs

Garlic cloves-6

Cilantro leaves- 1cup

Green Chillies-4

Chopped Onions-1/2 cup

Masala:

Chopped Onions-1 cup

Ginger pieces/fresh paste-1 tbs

Garlic- 5 cloves (big)

Coriander seeds-1 tsp

Cumin seeds-1 tsp

Cinnamon whole-2 (size of a Cardamom each)

Cardamom whole-2

Cloves- 2

Prep:

Grind Masala and Onion pieces as a paste with a tbs water.

Add Masala Paste, Red chili powder, Salt and Turmeric to Kheema and set aside.

Heat oil and fry 1/2 cup of onion pieces and green chilly slices until turn brown. 

Add Kheema and fry for 5 min, add Garlic cloves and 3 cups of water and cook on a slow flame for 45-50 min. 

When the water dries out add chopped Cilantro.

It's ready once the oil shows on the sides of the fry.

Serve hot with Rice or Roti!