Saturday, July 11, 2020

Fish Fry



Fish (Pomfret) thin slices- 6
Red Chily powder- 1tsp
Salt-1 tsp
Turmeric powder- 1/8 tsp
Oil- 1 cup

Prep:
Mix Red Chily powder, Salt and Turmeric powder and roll fish pieces into it. 
Heat oil and fry the fish until turn brown.
Serve hot with lemon and onion slices!

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