Egg Plant Fry

Egg Plant Fry

Egg plants-8 medium 

Large Onion- 1

Red Chily powder- 1tsp

Salt-1 tsp

Turmeric powder- 1/8 tsp

Oil- 1tbs 

Prep:

Cut the eggplant into slices and keep them in saltwater. 

Cut the onion into small squares pieces. 

Heat the oil in a pan and add drained eggplant slices and add onions slices as layers.

Add Salt, Turmeric powder, and place a lid. Fry in a high flame by mixing occasionally. When the eggplant looks fried (Make sure the eggplant is not mushy) add the Red Chily powder and fry for 5 min in low flame without lid. 

Serve hot with White rice!