Egg Plant & Broccoli Fry

Egg Plant & Broccoli Fry 

Egg plants-8 medium 

Broccoli-1 large floret 

Large Onion- 1

Red Chily powder- 1tsp

Salt-1 tsp

Turmeric powder- 1/8 tsp

Oil- 1tbs 

Prep:

Cut the eggplant into slices and keep them in saltwater. 

Cut the onion into small squares pieces. 

Cut Broccoli into stems. 

Heat the oil in a pan and add drained eggplant and broccoli together in the oil and add onions slices as a top layer. Add Salt, Turmeric powder, and place a lid. Fry in medium flame by mixing occasionally. When the eggplant and broccoli look fried (Make sure the eggplant and Broccoli are not mushy) add the Red Chily powder and fry for 5 min in low flame without lid. 

Serve hot with White rice!